The Characterization and Quality of 14 Accessions of Robusta Coffee
To produce superior varieties, gene sources of high diversity are needed. The study was intended to reveal the diversity of qualitative and quantitative characters and the quality of Robusta coffee germplasm. The study conducted at Pakuwon Experimental Garden, Sukabumi Indonesia, used 14 accessions...
Guardado en:
Autores principales: | Martono Budi, Purwanto Eko Heri |
---|---|
Formato: | article |
Lenguaje: | EN FR |
Publicado: |
EDP Sciences
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/8b5e206ef1cd485da4066897f7fa5f3b |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand
por: Ismoyowati Dyah, et al.
Publicado: (2021) -
Coffee from Cultural Perspectives: Inventorying the Local Wisdom behind Coffee Industries in Wonosobo
por: Pratama Rifka, et al.
Publicado: (2021) -
Small-Scale Farmers' Preference in Adopting Geographical Indications’ Code of Practice to Produce Coffee in Indonesia: A Choice Experiment Study
por: Laksono Pandu, et al.
Publicado: (2021) -
Modularity design of instant coffee powder packaging machine
por: Antonov Svetlin, et al.
Publicado: (2021) -
Modelling and numerical simulation of fire in a coffee storage hall
por: Krumov Kalin, et al.
Publicado: (2021)