Editorial and Scientific Boards

.

Guardado en:
Detalles Bibliográficos
Autor principal: Editorial and Scientific Boards
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2016
Materias:
Acceso en línea:https://doaj.org/article/8ba24fd3e3504d4185c57077257c9948
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:8ba24fd3e3504d4185c57077257c9948
record_format dspace
spelling oai:doaj.org-article:8ba24fd3e3504d4185c57077257c99482021-11-19T04:09:50ZEditorial and Scientific Boards0121-40042145-2660https://doaj.org/article/8ba24fd3e3504d4185c57077257c99482016-07-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/323395https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 . Editorial and Scientific BoardsUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 23, Iss 1 (2016)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Editorial and Scientific Boards
Editorial and Scientific Boards
description .
format article
author Editorial and Scientific Boards
author_facet Editorial and Scientific Boards
author_sort Editorial and Scientific Boards
title Editorial and Scientific Boards
title_short Editorial and Scientific Boards
title_full Editorial and Scientific Boards
title_fullStr Editorial and Scientific Boards
title_full_unstemmed Editorial and Scientific Boards
title_sort editorial and scientific boards
publisher Universidad de Antioquia
publishDate 2016
url https://doaj.org/article/8ba24fd3e3504d4185c57077257c9948
work_keys_str_mv AT editorialandscientificboards editorialandscientificboards
_version_ 1718420505660227584