Cita APA (7a ed.)

Gonzalez, R., Guindal, A. M., Tronchoni, J., & Morales, P. (2021). Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation. MDPI AG.

Cita Chicago Style (17a ed.)

Gonzalez, Ramon, Andrea M. Guindal, Jordi Tronchoni, y Pilar Morales. Biotechnological Approaches to Lowering the Ethanol Yield During Wine Fermentation. MDPI AG, 2021.

Cita MLA (8a ed.)

Gonzalez, Ramon, et al. Biotechnological Approaches to Lowering the Ethanol Yield During Wine Fermentation. MDPI AG, 2021.