APA (7th ed.) Citation

Gonzalez, R., Guindal, A. M., Tronchoni, J., & Morales, P. (2021). Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation. MDPI AG.

Chicago Style (17th ed.) Citation

Gonzalez, Ramon, Andrea M. Guindal, Jordi Tronchoni, and Pilar Morales. Biotechnological Approaches to Lowering the Ethanol Yield During Wine Fermentation. MDPI AG, 2021.

MLA (8th ed.) Citation

Gonzalez, Ramon, et al. Biotechnological Approaches to Lowering the Ethanol Yield During Wine Fermentation. MDPI AG, 2021.