Gonzalez, R., Guindal, A. M., Tronchoni, J., & Morales, P. (2021). Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation. MDPI AG.
Style de citation Chicago (17e éd.)Gonzalez, Ramon, Andrea M. Guindal, Jordi Tronchoni, et Pilar Morales. Biotechnological Approaches to Lowering the Ethanol Yield During Wine Fermentation. MDPI AG, 2021.
Style de citation MLA (8e éd.)Gonzalez, Ramon, et al. Biotechnological Approaches to Lowering the Ethanol Yield During Wine Fermentation. MDPI AG, 2021.
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