PREPARATION OF A BEVERAGE FROM FILLED MILK WHEY

Control whey samples were obtained as a by product during the preparation of paneer using cow's milk and experimental whey samples from paneer prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. Pineapple and lemon flavoured control and experimn...

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Autores principales:	J. Mini, M. Mukundan, K. Pavithran
Formato:	article
Lenguaje:	EN
Publicado:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 1995
Materias:	Animal biochemistry QP501-801 Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/8bfdf038bc0547328ed2e7118c8873d4
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spelling	oai:doaj.org-article:8bfdf038bc0547328ed2e7118c8873d42021-11-10T14:37:03ZPREPARATION OF A BEVERAGE FROM FILLED MILK WHEY0971-07012582-0605https://doaj.org/article/8bfdf038bc0547328ed2e7118c8873d41995-07-01T00:00:00Zhttps://www.jvas.in/public_html/upload/article_file/article_file_r23epk.pdf?t=r23epkhttps://doaj.org/toc/0971-0701https://doaj.org/toc/2582-0605Control whey samples were obtained as a by product during the preparation of paneer using cow's milk and experimental whey samples from paneer prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. Pineapple and lemon flavoured control and experimnental whey drink were found to be apparentiy similar in pH, appearance, colour, flavour and body characters. They were graded as of excellent quality on all the three days of storage. J. MiniM. MukundanK. PavithranDirector of Academics and Research, Kerala Veterinary and Animal Sciences UniversityarticleAnimal biochemistryQP501-801Science (General)Q1-390ENJournal of Veterinary and Animal Sciences, Vol 26, Iss 2, Pp 82-84 (1995)
institution	DOAJ
collection	DOAJ
language	EN
topic	Animal biochemistry QP501-801 Science (General) Q1-390
spellingShingle	Animal biochemistry QP501-801 Science (General) Q1-390 J. Mini M. Mukundan K. Pavithran PREPARATION OF A BEVERAGE FROM FILLED MILK WHEY
description	Control whey samples were obtained as a by product during the preparation of paneer using cow's milk and experimental whey samples from paneer prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. Pineapple and lemon flavoured control and experimnental whey drink were found to be apparentiy similar in pH, appearance, colour, flavour and body characters. They were graded as of excellent quality on all the three days of storage.
format	article
author	J. Mini M. Mukundan K. Pavithran
author_facet	J. Mini M. Mukundan K. Pavithran
author_sort	J. Mini
title	PREPARATION OF A BEVERAGE FROM FILLED MILK WHEY
title_short	PREPARATION OF A BEVERAGE FROM FILLED MILK WHEY
title_full	PREPARATION OF A BEVERAGE FROM FILLED MILK WHEY
title_fullStr	PREPARATION OF A BEVERAGE FROM FILLED MILK WHEY
title_full_unstemmed	PREPARATION OF A BEVERAGE FROM FILLED MILK WHEY
title_sort	preparation of a beverage from filled milk whey
publisher	Director of Academics and Research, Kerala Veterinary and Animal Sciences University
publishDate	1995
url	https://doaj.org/article/8bfdf038bc0547328ed2e7118c8873d4
work_keys_str_mv	AT jmini preparationofabeveragefromfilledmilkwhey AT mmukundan preparationofabeveragefromfilledmilkwhey AT kpavithran preparationofabeveragefromfilledmilkwhey
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PREPARATION OF A BEVERAGE FROM FILLED MILK WHEY

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