Concentration of cadmium and lead in vegetables and fruits

Abstract Chemical contamination of foods pose a significant risk to consumers. A source of this risk is due to the consumption of products contaminated with heavy metals such as cadmium (Cd) and lead (Pb). The aim of the study was to research the levels of Cd and Pb contamination of selected species...

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Autores principales: Monika Rusin, Joanna Domagalska, Danuta Rogala, Mehdi Razzaghi, Iwona Szymala
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/8c1fdb3d9ff5414db6c7cbcde9aafeb9
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