EFFECT OF CONSUMING TOMATO (LYCOPERSIUM COMMUNE) JUICE IN LOWERING BLOOD PRESSURE IN PREGNANT MOTHERS WITH HYPERTENSION

Background: High blood pressure during pregnancy can pose significant problems such as preeclampsia, eclampsia, and premature birth. Thus, early prevention is needed. Consuming tomato (lycopersium commune) juice is considered effective to reduce blood pressure in pregnant women. Objective: This st...

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Autores principales:	Theresia Anita, Agus Suwandono, Ida Ariyanti, Noor Pramono, Suryati Kumorowulan
Formato:	article
Lenguaje:	EN
Publicado:	Belitung Raya Foundation 2017
Materias:	Hypertension Pregnancy Tomato Lycopersium Commune Nursing RT1-120
Acceso en línea:	https://doaj.org/article/8c316e26703e4920aec5cf8f8a07e0df
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spelling	oai:doaj.org-article:8c316e26703e4920aec5cf8f8a07e0df2021-12-02T12:57:01ZEFFECT OF CONSUMING TOMATO (LYCOPERSIUM COMMUNE) JUICE IN LOWERING BLOOD PRESSURE IN PREGNANT MOTHERS WITH HYPERTENSION2477-40732477-4073https://doaj.org/article/8c316e26703e4920aec5cf8f8a07e0df2017-12-01T00:00:00Zhttp://belitungraya.org/BRP/index.php/bnj/article/view/296https://doaj.org/toc/2477-4073https://doaj.org/toc/2477-4073Background: High blood pressure during pregnancy can pose significant problems such as preeclampsia, eclampsia, and premature birth. Thus, early prevention is needed. Consuming tomato (lycopersium commune) juice is considered effective to reduce blood pressure in pregnant women. Objective: This study aims to examine the effect of tomato juice on the decrease in blood pressure of pregnant women with hypertension in pregnancy Methods: This study was a quasy experiment with pretest-posttest control group. This research was conducted at the working area of the Community Health Center of Magelang in July 2016 - January 2017. The target population of this study was pregnant women in trimester I, II, and III with high blood pressure. There were 30 samples selected using consecutive sampling, with 15 assigned in the experiment and control group. Wilcoxon Test was performed for data analysis. Results: There was a statistically significant difference in systolic and diastolic blood pressure before and after given tomato juice with p = 0.001 (<0.05). Conclusion: Consuming tomato juice can be one of the efforts to reduce blood pressure in pregnant women with hypertension. Theresia AnitaAgus SuwandonoIda AriyantiNoor PramonoSuryati KumorowulanBelitung Raya FoundationarticleHypertensionPregnancyTomatoLycopersium CommuneNursingRT1-120ENBelitung Nursing Journal, Vol 3, Iss 6, Pp 707-711 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Hypertension Pregnancy Tomato Lycopersium Commune Nursing RT1-120
spellingShingle	Hypertension Pregnancy Tomato Lycopersium Commune Nursing RT1-120 Theresia Anita Agus Suwandono Ida Ariyanti Noor Pramono Suryati Kumorowulan EFFECT OF CONSUMING TOMATO (LYCOPERSIUM COMMUNE) JUICE IN LOWERING BLOOD PRESSURE IN PREGNANT MOTHERS WITH HYPERTENSION
description	Background: High blood pressure during pregnancy can pose significant problems such as preeclampsia, eclampsia, and premature birth. Thus, early prevention is needed. Consuming tomato (lycopersium commune) juice is considered effective to reduce blood pressure in pregnant women. Objective: This study aims to examine the effect of tomato juice on the decrease in blood pressure of pregnant women with hypertension in pregnancy Methods: This study was a quasy experiment with pretest-posttest control group. This research was conducted at the working area of the Community Health Center of Magelang in July 2016 - January 2017. The target population of this study was pregnant women in trimester I, II, and III with high blood pressure. There were 30 samples selected using consecutive sampling, with 15 assigned in the experiment and control group. Wilcoxon Test was performed for data analysis. Results: There was a statistically significant difference in systolic and diastolic blood pressure before and after given tomato juice with p = 0.001 (<0.05). Conclusion: Consuming tomato juice can be one of the efforts to reduce blood pressure in pregnant women with hypertension.
format	article
author	Theresia Anita Agus Suwandono Ida Ariyanti Noor Pramono Suryati Kumorowulan
author_facet	Theresia Anita Agus Suwandono Ida Ariyanti Noor Pramono Suryati Kumorowulan
author_sort	Theresia Anita
title	EFFECT OF CONSUMING TOMATO (LYCOPERSIUM COMMUNE) JUICE IN LOWERING BLOOD PRESSURE IN PREGNANT MOTHERS WITH HYPERTENSION
title_short	EFFECT OF CONSUMING TOMATO (LYCOPERSIUM COMMUNE) JUICE IN LOWERING BLOOD PRESSURE IN PREGNANT MOTHERS WITH HYPERTENSION
title_full	EFFECT OF CONSUMING TOMATO (LYCOPERSIUM COMMUNE) JUICE IN LOWERING BLOOD PRESSURE IN PREGNANT MOTHERS WITH HYPERTENSION
title_fullStr	EFFECT OF CONSUMING TOMATO (LYCOPERSIUM COMMUNE) JUICE IN LOWERING BLOOD PRESSURE IN PREGNANT MOTHERS WITH HYPERTENSION
title_full_unstemmed	EFFECT OF CONSUMING TOMATO (LYCOPERSIUM COMMUNE) JUICE IN LOWERING BLOOD PRESSURE IN PREGNANT MOTHERS WITH HYPERTENSION
title_sort	effect of consuming tomato (lycopersium commune) juice in lowering blood pressure in pregnant mothers with hypertension
publisher	Belitung Raya Foundation
publishDate	2017
url	https://doaj.org/article/8c316e26703e4920aec5cf8f8a07e0df
work_keys_str_mv	AT theresiaanita effectofconsumingtomatolycopersiumcommunejuiceinloweringbloodpressureinpregnantmotherswithhypertension AT agussuwandono effectofconsumingtomatolycopersiumcommunejuiceinloweringbloodpressureinpregnantmotherswithhypertension AT idaariyanti effectofconsumingtomatolycopersiumcommunejuiceinloweringbloodpressureinpregnantmotherswithhypertension AT noorpramono effectofconsumingtomatolycopersiumcommunejuiceinloweringbloodpressureinpregnantmotherswithhypertension AT suryatikumorowulan effectofconsumingtomatolycopersiumcommunejuiceinloweringbloodpressureinpregnantmotherswithhypertension
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EFFECT OF CONSUMING TOMATO (LYCOPERSIUM COMMUNE) JUICE IN LOWERING BLOOD PRESSURE IN PREGNANT MOTHERS WITH HYPERTENSION

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