Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation

The molecular mechanisms behind the interactions between bacteria and fungi are largely unclear. Here, Chen et al. show that a compound secreted by bacteria from the wheat head microbiome inhibits growth and virulence of a plant pathogenic fungus by manipulating fungal histone modification.

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Autores principales:	Yun Chen, Jing Wang, Nan Yang, Ziyue Wen, Xuepeng Sun, Yunrong Chai, Zhonghua Ma
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2018
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/8c336452464f40ab8ab9febec296fb8e
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spelling	oai:doaj.org-article:8c336452464f40ab8ab9febec296fb8e2021-12-02T17:31:15ZWheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation10.1038/s41467-018-05683-72041-1723https://doaj.org/article/8c336452464f40ab8ab9febec296fb8e2018-08-01T00:00:00Zhttps://doi.org/10.1038/s41467-018-05683-7https://doaj.org/toc/2041-1723The molecular mechanisms behind the interactions between bacteria and fungi are largely unclear. Here, Chen et al. show that a compound secreted by bacteria from the wheat head microbiome inhibits growth and virulence of a plant pathogenic fungus by manipulating fungal histone modification.Yun ChenJing WangNan YangZiyue WenXuepeng SunYunrong ChaiZhonghua MaNature PortfolioarticleScienceQENNature Communications, Vol 9, Iss 1, Pp 1-14 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Yun Chen Jing Wang Nan Yang Ziyue Wen Xuepeng Sun Yunrong Chai Zhonghua Ma Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation
description	The molecular mechanisms behind the interactions between bacteria and fungi are largely unclear. Here, Chen et al. show that a compound secreted by bacteria from the wheat head microbiome inhibits growth and virulence of a plant pathogenic fungus by manipulating fungal histone modification.
format	article
author	Yun Chen Jing Wang Nan Yang Ziyue Wen Xuepeng Sun Yunrong Chai Zhonghua Ma
author_facet	Yun Chen Jing Wang Nan Yang Ziyue Wen Xuepeng Sun Yunrong Chai Zhonghua Ma
author_sort	Yun Chen
title	Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation
title_short	Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation
title_full	Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation
title_fullStr	Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation
title_full_unstemmed	Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation
title_sort	wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation
publisher	Nature Portfolio
publishDate	2018
url	https://doaj.org/article/8c336452464f40ab8ab9febec296fb8e
work_keys_str_mv	AT yunchen wheatmicrobiomebacteriacanreducevirulenceofaplantpathogenicfungusbyalteringhistoneacetylation AT jingwang wheatmicrobiomebacteriacanreducevirulenceofaplantpathogenicfungusbyalteringhistoneacetylation AT nanyang wheatmicrobiomebacteriacanreducevirulenceofaplantpathogenicfungusbyalteringhistoneacetylation AT ziyuewen wheatmicrobiomebacteriacanreducevirulenceofaplantpathogenicfungusbyalteringhistoneacetylation AT xuepengsun wheatmicrobiomebacteriacanreducevirulenceofaplantpathogenicfungusbyalteringhistoneacetylation AT yunrongchai wheatmicrobiomebacteriacanreducevirulenceofaplantpathogenicfungusbyalteringhistoneacetylation AT zhonghuama wheatmicrobiomebacteriacanreducevirulenceofaplantpathogenicfungusbyalteringhistoneacetylation
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Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation

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