Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation

The molecular mechanisms behind the interactions between bacteria and fungi are largely unclear. Here, Chen et al. show that a compound secreted by bacteria from the wheat head microbiome inhibits growth and virulence of a plant pathogenic fungus by manipulating fungal histone modification.

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Autores principales: Yun Chen, Jing Wang, Nan Yang, Ziyue Wen, Xuepeng Sun, Yunrong Chai, Zhonghua Ma
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/8c336452464f40ab8ab9febec296fb8e
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