Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey

Abstract Background The Australian wine industry is a valuable part of the wider Australian economy worth approximately A$45 billion annually and employs 163,790 people either full time or part time. Australian agricultural industries are amongst the nation’s most dangerous workplaces with joint, li...

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Autores principales: Alexander Willem Copper, Rolf Scharfbillig, Thuy Phuong Nguyen, Cassandra Collins
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Lenguaje:EN
Publicado: BMC 2021
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spelling oai:doaj.org-article:8c5e170c1f6e423a9148d0423a7e0bc02021-12-05T12:04:12ZIdentifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey10.1186/s13047-021-00495-31757-1146https://doaj.org/article/8c5e170c1f6e423a9148d0423a7e0bc02021-11-01T00:00:00Zhttps://doi.org/10.1186/s13047-021-00495-3https://doaj.org/toc/1757-1146Abstract Background The Australian wine industry is a valuable part of the wider Australian economy worth approximately A$45 billion annually and employs 163,790 people either full time or part time. Australian agricultural industries are amongst the nation’s most dangerous workplaces with joint, ligament, muscle and tendon injuries being commonplace along with wounds, lacerations and musculoskeletal diseases. It is therefore important to try and minimise the risk of injuries to workers. The aims of this study were to (1) identify whether lower limb problems occur in the Australian wine industry and (2) identify the types of safety footwear worn. Methods Participants were recruited from the Australian wine industry. The study was a cross-sectional anonymous survey of 82 questions with n = 207 respondents. Questions related to job role performed, types of lower limb problems experienced, level of pain, restriction of activities, types of footwear worn, general health and physical health. Results The main working roles were winery (73.4%), vineyard (52.2%), laboratory (39.6%), cellar door (32.4%) and office (8.2%), with 63.3% of participants working in more than one role. Lower back pain was the most commonly reported problem at 56% followed by foot pain (36.7%), knee pain (24.6%), leg pain (21.3%), ankle pain (17.9%), hip pain (15.5%), toe pain (13%) and heel pain (11.1%). The most popular footwear used by participants were elastic sided safety boots, followed by high cut lace up safety boots with side zip. Overall, although the pain experienced was moderate, it did not impact the workers ability to perform their duties and the majority self-reported as being in very good general and physical health. Conclusion To date no data have been published on the types of lower limb problems or the types of safety footwear worn in the Australian wine industry. This study is the first to demonstrate that elastic sided safety boots were the most popular amongst respondents and that lower limb problems occur with workers. Therefore, further research into the safety footwear used in the Australian wine industry is needed to better support workers health while working in their varied roles and conditions.Alexander Willem CopperRolf ScharfbilligThuy Phuong NguyenCassandra CollinsBMCarticleSafety footwearElastic sided safety bootsLower limbOccupational healthWine industryDiseases of the musculoskeletal systemRC925-935ENJournal of Foot and Ankle Research, Vol 14, Iss 1, Pp 1-10 (2021)
institution DOAJ
collection DOAJ
language EN
topic Safety footwear
Elastic sided safety boots
Lower limb
Occupational health
Wine industry
Diseases of the musculoskeletal system
RC925-935
spellingShingle Safety footwear
Elastic sided safety boots
Lower limb
Occupational health
Wine industry
Diseases of the musculoskeletal system
RC925-935
Alexander Willem Copper
Rolf Scharfbillig
Thuy Phuong Nguyen
Cassandra Collins
Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey
description Abstract Background The Australian wine industry is a valuable part of the wider Australian economy worth approximately A$45 billion annually and employs 163,790 people either full time or part time. Australian agricultural industries are amongst the nation’s most dangerous workplaces with joint, ligament, muscle and tendon injuries being commonplace along with wounds, lacerations and musculoskeletal diseases. It is therefore important to try and minimise the risk of injuries to workers. The aims of this study were to (1) identify whether lower limb problems occur in the Australian wine industry and (2) identify the types of safety footwear worn. Methods Participants were recruited from the Australian wine industry. The study was a cross-sectional anonymous survey of 82 questions with n = 207 respondents. Questions related to job role performed, types of lower limb problems experienced, level of pain, restriction of activities, types of footwear worn, general health and physical health. Results The main working roles were winery (73.4%), vineyard (52.2%), laboratory (39.6%), cellar door (32.4%) and office (8.2%), with 63.3% of participants working in more than one role. Lower back pain was the most commonly reported problem at 56% followed by foot pain (36.7%), knee pain (24.6%), leg pain (21.3%), ankle pain (17.9%), hip pain (15.5%), toe pain (13%) and heel pain (11.1%). The most popular footwear used by participants were elastic sided safety boots, followed by high cut lace up safety boots with side zip. Overall, although the pain experienced was moderate, it did not impact the workers ability to perform their duties and the majority self-reported as being in very good general and physical health. Conclusion To date no data have been published on the types of lower limb problems or the types of safety footwear worn in the Australian wine industry. This study is the first to demonstrate that elastic sided safety boots were the most popular amongst respondents and that lower limb problems occur with workers. Therefore, further research into the safety footwear used in the Australian wine industry is needed to better support workers health while working in their varied roles and conditions.
format article
author Alexander Willem Copper
Rolf Scharfbillig
Thuy Phuong Nguyen
Cassandra Collins
author_facet Alexander Willem Copper
Rolf Scharfbillig
Thuy Phuong Nguyen
Cassandra Collins
author_sort Alexander Willem Copper
title Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey
title_short Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey
title_full Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey
title_fullStr Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey
title_full_unstemmed Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey
title_sort identifying lower limb problems and the types of safety footwear worn in the australian wine industry: a cross-sectional survey
publisher BMC
publishDate 2021
url https://doaj.org/article/8c5e170c1f6e423a9148d0423a7e0bc0
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