APA (7th ed.) Citation

Changjun, W., Xiaopei, L., Lin, T., Chenwei, D., Han, L., Xiuhong, Z., & Jian, Z. (2021). In vitro evaluation of lactic acid bacteria with probiotic activity isolated from local pickled leaf mustard from Wuwei in Anhui as substitutes for chemical synthetic additives. De Gruyter.

Chicago Style (17th ed.) Citation

Changjun, Wu, Lin Xiaopei, Tong Lin, Dai Chenwei, Lv Han, Zhou Xiuhong, and Zhang Jian. In Vitro Evaluation of Lactic Acid Bacteria with Probiotic Activity Isolated from Local Pickled Leaf Mustard from Wuwei in Anhui as Substitutes for Chemical Synthetic Additives. De Gruyter, 2021.

MLA (8th ed.) Citation

Changjun, Wu, et al. In Vitro Evaluation of Lactic Acid Bacteria with Probiotic Activity Isolated from Local Pickled Leaf Mustard from Wuwei in Anhui as Substitutes for Chemical Synthetic Additives. De Gruyter, 2021.