Changjun, W., Xiaopei, L., Lin, T., Chenwei, D., Han, L., Xiuhong, Z., & Jian, Z. (2021). In vitro evaluation of lactic acid bacteria with probiotic activity isolated from local pickled leaf mustard from Wuwei in Anhui as substitutes for chemical synthetic additives. De Gruyter.
Cita Chicago Style (17a ed.)Changjun, Wu, Lin Xiaopei, Tong Lin, Dai Chenwei, Lv Han, Zhou Xiuhong, y Zhang Jian. In Vitro Evaluation of Lactic Acid Bacteria with Probiotic Activity Isolated from Local Pickled Leaf Mustard from Wuwei in Anhui as Substitutes for Chemical Synthetic Additives. De Gruyter, 2021.
Cita MLA (8a ed.)Changjun, Wu, et al. In Vitro Evaluation of Lactic Acid Bacteria with Probiotic Activity Isolated from Local Pickled Leaf Mustard from Wuwei in Anhui as Substitutes for Chemical Synthetic Additives. De Gruyter, 2021.