Changjun, W., Xiaopei, L., Lin, T., Chenwei, D., Han, L., Xiuhong, Z., & Jian, Z. (2021). In vitro evaluation of lactic acid bacteria with probiotic activity isolated from local pickled leaf mustard from Wuwei in Anhui as substitutes for chemical synthetic additives. De Gruyter.
Style de citation Chicago (17e éd.)Changjun, Wu, Lin Xiaopei, Tong Lin, Dai Chenwei, Lv Han, Zhou Xiuhong, et Zhang Jian. In Vitro Evaluation of Lactic Acid Bacteria with Probiotic Activity Isolated from Local Pickled Leaf Mustard from Wuwei in Anhui as Substitutes for Chemical Synthetic Additives. De Gruyter, 2021.
Style de citation MLA (8e éd.)Changjun, Wu, et al. In Vitro Evaluation of Lactic Acid Bacteria with Probiotic Activity Isolated from Local Pickled Leaf Mustard from Wuwei in Anhui as Substitutes for Chemical Synthetic Additives. De Gruyter, 2021.