Identification of Genomic Regions Controlling Chalkiness and Grain Characteristics in a Recombinant Inbred Line Rice Population Based on High-Throughput SNP Markers

Identification of Genomic Regions Controlling Chalkiness and Grain Characteristics in a Recombinant Inbred Line Rice Population Based on High-Throughput SNP Markers

Rice (<i>Oryza sativa</i> L.) is the primary food for half of the global population. Recently, there has been increasing concern in the rice industry regarding the eating and milling quality of rice. This study was conducted to identify genetic information for grain characteristics using...

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Autores principales: Yheni Dwiningsih, Anuj Kumar, Julie Thomas, Charles Ruiz, Jawaher Alkahtani, Abdulrahman Al-hashimi, Andy Pereira
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
rice
chalkiness
SNP
QTL
gene
Genetics
QH426-470
Acceso en línea:https://doaj.org/article/8c66a44c6e3c4f5d826b8867009c22ad
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