Altering the coffee-ring effect by adding a surfactant-like viscous polymer solution

Abstract A uniform deposition of the suspended particles in an evaporating droplet is necessary in many research fields. Such deposition is difficult to achieve, because the coffee-ring effect dominates the internal flow in a droplet. The present study adopts a biocompatible, surfactant-like polymer...

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Autores principales: Changdeok Seo, Daeho Jang, Jongjin Chae, Sehyun Shin
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/8cb64b8b78ce462fbd0c598c92cc41b6
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