Atlantic History and Spanish Consumer Goods in the 18th Century: The Assimilation of Exotic Drinks and the Fragmentation of European Identities
This essay explores the importance of the cultural, social and power relationships within Europe to understand the terms of appropriation of exotic goods, as well as the role of this process in defining different identities within Europe. By focusing on stimulant beverages (chocolate, tea and coffee...
Guardado en:
Autor principal: | Irene Fattacciu |
---|---|
Formato: | article |
Lenguaje: | EN FR PT |
Publicado: |
Centre de Recherches sur les Mondes Américains
2012
|
Materias: | |
Acceso en línea: | https://doaj.org/article/8ccad7df72034539920629b8fa633a58 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Patterns of exotic species richness of different taxonomic groups in a fragmented landscape of central Chile
por: Becerra,Pablo I, et al.
Publicado: (2013) -
EL CHOCOLATE, UN PLACER SALUDABLE
por: Valenzuela B,Alfonso
Publicado: (2007) -
Historia del chocolate : edición española efectuada a partir de la segunda edición francesa revisada y actualizada /
por: Harwich Vallenilla, Nikita
Publicado: (2018) -
Invasive vertebrate species in Chile and their control and monitoring by governmental agencies
por: AGUSTÍN IRIARTE,J., et al.
Publicado: (2005) -
La nueva Historia Atlántica: un asunto de escalas
por: Federica Morelli, et al.
Publicado: (2006)