Processing Dross from Hot-Dip Galvanizing by Chlorination Roasting

Dross from hot-dip galvanizing is an important source of pure zinc ingots and zinc oxide for use as mineral additives in animal and poultry feed. Thermodynamic calculations have shown the possibility of solving the issue of dross processing by roasting using CaCl<sub>2</sub> and NH<su...

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Autores principales: Nurlan Kalievich Dosmukhamedov, Arkady Kaplan, Erzhan Esenbaiuly Zholdasbay, Gulzada Myngyshkyzy Koishina, Yeleussiz Bolatovich Tazhiev, Aidar Argyn, Yerzhan Itemenovich Kuldeyev, Valery Kaplan
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:8cf7aff143c244008b9ad8f4819921f22021-11-25T19:01:49ZProcessing Dross from Hot-Dip Galvanizing by Chlorination Roasting10.3390/su1322125302071-1050https://doaj.org/article/8cf7aff143c244008b9ad8f4819921f22021-11-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/22/12530https://doaj.org/toc/2071-1050Dross from hot-dip galvanizing is an important source of pure zinc ingots and zinc oxide for use as mineral additives in animal and poultry feed. Thermodynamic calculations have shown the possibility of solving the issue of dross processing by roasting using CaCl<sub>2</sub> and NH<sub>4</sub>Cl. The influence of the consumption of chlorinating reagents, the roasting temperature on the degree of sublimation of Pb, Fe, Ni, Cu and Cd has been investigated. It has been shown that the best results are achieved when roasting the dross with the simultaneous use of CaCl<sub>2</sub> and NH<sub>4</sub>Cl in amounts of 6 and 15% by weight of the feed material. The optimal roasting parameters were established: T = 1000 °C, duration—60 min, air flow—0.1 L/min. Recovered pure zinc oxide composition (%) was: 0.05 Pb, 0.15 Fe, 0.06 Ni, 0.003 Cu and 0.001 Cd. The degree of sublimation of copper, nickel and iron chlorides was ~75%, with lead and cadmium at 90–98% of their initial amount in the dross.Nurlan Kalievich DosmukhamedovArkady KaplanErzhan Esenbaiuly ZholdasbayGulzada Myngyshkyzy KoishinaYeleussiz Bolatovich TazhievAidar ArgynYerzhan Itemenovich KuldeyevValery KaplanMDPI AGarticledrossroastingcalcium chlorideammonium chlorideimpuritiessublimationEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 12530, p 12530 (2021)
institution DOAJ
collection DOAJ
language EN
topic dross
roasting
calcium chloride
ammonium chloride
impurities
sublimation
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
spellingShingle dross
roasting
calcium chloride
ammonium chloride
impurities
sublimation
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Nurlan Kalievich Dosmukhamedov
Arkady Kaplan
Erzhan Esenbaiuly Zholdasbay
Gulzada Myngyshkyzy Koishina
Yeleussiz Bolatovich Tazhiev
Aidar Argyn
Yerzhan Itemenovich Kuldeyev
Valery Kaplan
Processing Dross from Hot-Dip Galvanizing by Chlorination Roasting
description Dross from hot-dip galvanizing is an important source of pure zinc ingots and zinc oxide for use as mineral additives in animal and poultry feed. Thermodynamic calculations have shown the possibility of solving the issue of dross processing by roasting using CaCl<sub>2</sub> and NH<sub>4</sub>Cl. The influence of the consumption of chlorinating reagents, the roasting temperature on the degree of sublimation of Pb, Fe, Ni, Cu and Cd has been investigated. It has been shown that the best results are achieved when roasting the dross with the simultaneous use of CaCl<sub>2</sub> and NH<sub>4</sub>Cl in amounts of 6 and 15% by weight of the feed material. The optimal roasting parameters were established: T = 1000 °C, duration—60 min, air flow—0.1 L/min. Recovered pure zinc oxide composition (%) was: 0.05 Pb, 0.15 Fe, 0.06 Ni, 0.003 Cu and 0.001 Cd. The degree of sublimation of copper, nickel and iron chlorides was ~75%, with lead and cadmium at 90–98% of their initial amount in the dross.
format article
author Nurlan Kalievich Dosmukhamedov
Arkady Kaplan
Erzhan Esenbaiuly Zholdasbay
Gulzada Myngyshkyzy Koishina
Yeleussiz Bolatovich Tazhiev
Aidar Argyn
Yerzhan Itemenovich Kuldeyev
Valery Kaplan
author_facet Nurlan Kalievich Dosmukhamedov
Arkady Kaplan
Erzhan Esenbaiuly Zholdasbay
Gulzada Myngyshkyzy Koishina
Yeleussiz Bolatovich Tazhiev
Aidar Argyn
Yerzhan Itemenovich Kuldeyev
Valery Kaplan
author_sort Nurlan Kalievich Dosmukhamedov
title Processing Dross from Hot-Dip Galvanizing by Chlorination Roasting
title_short Processing Dross from Hot-Dip Galvanizing by Chlorination Roasting
title_full Processing Dross from Hot-Dip Galvanizing by Chlorination Roasting
title_fullStr Processing Dross from Hot-Dip Galvanizing by Chlorination Roasting
title_full_unstemmed Processing Dross from Hot-Dip Galvanizing by Chlorination Roasting
title_sort processing dross from hot-dip galvanizing by chlorination roasting
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/8cf7aff143c244008b9ad8f4819921f2
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