PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS OBTENCIÓN Y EVALUACIÓN DE ETANOL A PARTIR DE LOS SUBPRODUCTOS DEL BENEFICIO DE CAFÉ
Currently, many research studies are being carried out on the production of alcohol from lignocellulosic biomasses. In this study, the ethanol obtained from a mixture of coffee pulp and mucilage, commercial baker's yeast and panela (dehydrated and solidified cane juice) was evaluated. The pulp...
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2011
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| Subjects: | |
| Online Access: | https://doaj.org/article/8cfd51b8707e423d8f94db4793fe5532 |
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