Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine
According to French Paradox, red wine was famous for the potential effects on coronary heart disease (CHD), but the specific compounds against CHD were unclear. Therefore, screening and characterization of bioactive compounds from red wine was extremely necessary. In this paper, the multi-activity i...
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oai:doaj.org-article:8d1272b356b7411b92674cd91fae8aef2021-11-11T18:40:45ZBased on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine10.3390/molecules262167501420-3049https://doaj.org/article/8d1272b356b7411b92674cd91fae8aef2021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6750https://doaj.org/toc/1420-3049According to French Paradox, red wine was famous for the potential effects on coronary heart disease (CHD), but the specific compounds against CHD were unclear. Therefore, screening and characterization of bioactive compounds from red wine was extremely necessary. In this paper, the multi-activity integrated strategy was developed and validated to screen, identify and quantify active compounds from red wine by using ultra high performance liquid chromatography-fraction collector (UHPLC-FC), ultra fast liquid chromatography-quadrupole-time-of-flight/mass spectrometry (UFLC-Q-TOF/MS) and bioactive analysis. UHPLC-FC was employed to separate and collect the components from red wine, which was further identified by UFLC-Q-TOF/MS to acquire their structural information. Furthermore, the active fractions were tested for antioxidant activity, inhibitory activity against thrombin and lipase activities in vitro by the activity screening kit. As the results, there were 37 fractions had antioxidant activity, 22 fractions had thrombin inhibitory activity and 28 fractions had lipase inhibitory activity. Finally, 77 active components from red wine were screened and 12 ingredients out of them were selected for quantification based on the integration of multi-activity. Collectively, the multi-activity integrated strategy was helpful for the rapid and effective discovery of bioactive components, which provided reference for exploring the health care function of food.Yuye GaoXie-an YuBing WangGuo YinJue WangTiejie WangKaishun BiMDPI AGarticlered winemulti-activity integrated strategyactive componentscoronary heart diseaseOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6750, p 6750 (2021) |
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red wine multi-activity integrated strategy active components coronary heart disease Organic chemistry QD241-441 |
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red wine multi-activity integrated strategy active components coronary heart disease Organic chemistry QD241-441 Yuye Gao Xie-an Yu Bing Wang Guo Yin Jue Wang Tiejie Wang Kaishun Bi Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine |
description |
According to French Paradox, red wine was famous for the potential effects on coronary heart disease (CHD), but the specific compounds against CHD were unclear. Therefore, screening and characterization of bioactive compounds from red wine was extremely necessary. In this paper, the multi-activity integrated strategy was developed and validated to screen, identify and quantify active compounds from red wine by using ultra high performance liquid chromatography-fraction collector (UHPLC-FC), ultra fast liquid chromatography-quadrupole-time-of-flight/mass spectrometry (UFLC-Q-TOF/MS) and bioactive analysis. UHPLC-FC was employed to separate and collect the components from red wine, which was further identified by UFLC-Q-TOF/MS to acquire their structural information. Furthermore, the active fractions were tested for antioxidant activity, inhibitory activity against thrombin and lipase activities in vitro by the activity screening kit. As the results, there were 37 fractions had antioxidant activity, 22 fractions had thrombin inhibitory activity and 28 fractions had lipase inhibitory activity. Finally, 77 active components from red wine were screened and 12 ingredients out of them were selected for quantification based on the integration of multi-activity. Collectively, the multi-activity integrated strategy was helpful for the rapid and effective discovery of bioactive components, which provided reference for exploring the health care function of food. |
format |
article |
author |
Yuye Gao Xie-an Yu Bing Wang Guo Yin Jue Wang Tiejie Wang Kaishun Bi |
author_facet |
Yuye Gao Xie-an Yu Bing Wang Guo Yin Jue Wang Tiejie Wang Kaishun Bi |
author_sort |
Yuye Gao |
title |
Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine |
title_short |
Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine |
title_full |
Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine |
title_fullStr |
Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine |
title_full_unstemmed |
Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine |
title_sort |
based on multi-activity integrated strategy to screening, characterization and quantification of bioactive compounds from red wine |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/8d1272b356b7411b92674cd91fae8aef |
work_keys_str_mv |
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