THE CONVERTION OF INTANGIBLE CULTURAL HERITAGE ELEMENTS TO INNOVATIVE TOURISM PRODUCTS: A CASE STUDY

Tourism establishments turn to innovative products and services to survive in the fierce competition environment to gain competitive advantage and to be different. As establishments' including intangible cultural heritage in their innovative products can provide of establishments to obtain vari...

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Autores principales: Samet ÇEVİK, Melahat YILDIRIM SAÇILIK
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Publicado: Fırat University 2019
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Acceso en línea:https://doaj.org/article/8d19b0bc62b74a0c9037e1e42d20efb9
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spelling oai:doaj.org-article:8d19b0bc62b74a0c9037e1e42d20efb92021-11-24T09:20:50ZTHE CONVERTION OF INTANGIBLE CULTURAL HERITAGE ELEMENTS TO INNOVATIVE TOURISM PRODUCTS: A CASE STUDY2148-416310.9761/JASSS3520https://doaj.org/article/8d19b0bc62b74a0c9037e1e42d20efb92019-08-01T00:00:00Zhttps://jasstudies.com/index.jsp?mod=tammetin&makaleadi=866145273_22-Yrd.%20Do%C3%A7.%20Dr.%20Samet%20%C3%87EV%C4%B0K.pdf&key=27939https://doaj.org/toc/2148-4163Tourism establishments turn to innovative products and services to survive in the fierce competition environment to gain competitive advantage and to be different. As establishments' including intangible cultural heritage in their innovative products can provide of establishments to obtain various attainments at the heart of innovation, it can also be created awareness about intangible cultural heritage. In this regard the study was formed in the axis of being converted from the traditional products in the list of intangible cultural heritage to tourism products through innovative ideas. Therefore, the case study design which is one of the qualitative research methods is used in the study. "Turkish Coffee Trail Tour" which Turkish coffee culture and tradition is being converted into tourism product for the first time by Antonina Tourism Travel Agency which operates in İstanbul is chosed as case study. The datas about emergence and the content of the tour and the attainments of the tour are gathered through interview technique. The findings obtained from the study show that while this innovative product contributes to the establishment in issues like competitive advantage, image, motivation and creating loyal customer more than financial issues, it also contributes the protection and sustainability of Turkish Coffee culture and tradition.Samet ÇEVİKMelahat YILDIRIM SAÇILIKFırat Universityarticleintangible cultural heritageinnovationinnovative tourism productsturkish coffeeantonina tourSocial SciencesHSocial sciences (General)H1-99DEENFRTRJournal of Academic Social Science Studies , Vol 9, Iss 47, Pp 331-341 (2019)
institution DOAJ
collection DOAJ
language DE
EN
FR
TR
topic intangible cultural heritage
innovation
innovative tourism products
turkish coffee
antonina tour
Social Sciences
H
Social sciences (General)
H1-99
spellingShingle intangible cultural heritage
innovation
innovative tourism products
turkish coffee
antonina tour
Social Sciences
H
Social sciences (General)
H1-99
Samet ÇEVİK
Melahat YILDIRIM SAÇILIK
THE CONVERTION OF INTANGIBLE CULTURAL HERITAGE ELEMENTS TO INNOVATIVE TOURISM PRODUCTS: A CASE STUDY
description Tourism establishments turn to innovative products and services to survive in the fierce competition environment to gain competitive advantage and to be different. As establishments' including intangible cultural heritage in their innovative products can provide of establishments to obtain various attainments at the heart of innovation, it can also be created awareness about intangible cultural heritage. In this regard the study was formed in the axis of being converted from the traditional products in the list of intangible cultural heritage to tourism products through innovative ideas. Therefore, the case study design which is one of the qualitative research methods is used in the study. "Turkish Coffee Trail Tour" which Turkish coffee culture and tradition is being converted into tourism product for the first time by Antonina Tourism Travel Agency which operates in İstanbul is chosed as case study. The datas about emergence and the content of the tour and the attainments of the tour are gathered through interview technique. The findings obtained from the study show that while this innovative product contributes to the establishment in issues like competitive advantage, image, motivation and creating loyal customer more than financial issues, it also contributes the protection and sustainability of Turkish Coffee culture and tradition.
format article
author Samet ÇEVİK
Melahat YILDIRIM SAÇILIK
author_facet Samet ÇEVİK
Melahat YILDIRIM SAÇILIK
author_sort Samet ÇEVİK
title THE CONVERTION OF INTANGIBLE CULTURAL HERITAGE ELEMENTS TO INNOVATIVE TOURISM PRODUCTS: A CASE STUDY
title_short THE CONVERTION OF INTANGIBLE CULTURAL HERITAGE ELEMENTS TO INNOVATIVE TOURISM PRODUCTS: A CASE STUDY
title_full THE CONVERTION OF INTANGIBLE CULTURAL HERITAGE ELEMENTS TO INNOVATIVE TOURISM PRODUCTS: A CASE STUDY
title_fullStr THE CONVERTION OF INTANGIBLE CULTURAL HERITAGE ELEMENTS TO INNOVATIVE TOURISM PRODUCTS: A CASE STUDY
title_full_unstemmed THE CONVERTION OF INTANGIBLE CULTURAL HERITAGE ELEMENTS TO INNOVATIVE TOURISM PRODUCTS: A CASE STUDY
title_sort convertion of intangible cultural heritage elements to innovative tourism products: a case study
publisher Fırat University
publishDate 2019
url https://doaj.org/article/8d19b0bc62b74a0c9037e1e42d20efb9
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