Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)

The effect of the use of Curcuma longa powder as phytobiotic on feed intake and in vivo digestibility of nutrients was studied in 40 guinea pigs of English breed. This study was designed to evaluate the effects of incorporating graded levels of Curcuma longa powder on feed intake and in vivo digesti...

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Autores principales:	Gina France Tobou Djoumessi, Fernand Tendonkeng, Emile Miégoué, Clément Emalé, David Fokom Wauffo, Jean-Luc Hornick
Formato:	article
Lenguaje:	EN FR
Publicado:	Presses Agronomiques de Gembloux 2021
Materias:	curcuma longa cavia porcellus digestibility feed intake Agriculture S
Acceso en línea:	https://doaj.org/article/8d2423bd38854285ac95319a76b5c17c
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spelling	oai:doaj.org-article:8d2423bd38854285ac95319a76b5c17c2021-11-15T15:31:25Z Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus) 10.25518/2295-8010.18470771-33122295-8010https://doaj.org/article/8d2423bd38854285ac95319a76b5c17c2021-09-01T00:00:00Zhttps://popups.uliege.be/2295-8010/index.php?id=1847https://doaj.org/toc/0771-3312https://doaj.org/toc/2295-8010The effect of the use of Curcuma longa powder as phytobiotic on feed intake and in vivo digestibility of nutrients was studied in 40 guinea pigs of English breed. This study was designed to evaluate the effects of incorporating graded levels of Curcuma longa powder on feed intake and in vivo digestibility in Guinea pigs. Forty (40) Guinea pigs (20 males and 20 females) of English breed, mean weight 452 ± 75 g were allocated to four experimental treatments in a completely randomized design. Each treatment contains 10 Guinea pigs (5 males and 5 females). Three experimental rations were formulated from the basal diet (0%) by adding 0.25, 0.5 and 1% C. longa powder corresponding to R0%, R0.25%, R0.5% and R1% respectively. Digestibility test was carried out for a period of 17-days (10 days for adaptation and 7 days for data collection). The inclusion of Curcuma longa powder significantly improved (p <0.05) feed intake regardless of the level of inclusion in the diets. Dry matter (DM) digestibility of the ration containing 0.25% Curcuma longa was comparable to that of the rations with 0 and 1% C. longa. The digestibility of crude fiber (CF) of Guinea pigs fed with 0.25% C. longa was comparable to those fed with 0.5 and 1% C. longa, but significantly higher than control ration without C. longa. In conclusion the inclusion of Curcuma longa powder at 0.25% improved feed intake and digestibility in Guinea pigs.Gina France Tobou DjoumessiFernand TendonkengEmile MiégouéClément EmaléDavid Fokom WauffoJean-Luc HornickPresses Agronomiques de Gemblouxarticlecurcuma longacavia porcellusdigestibilityfeed intakeAgricultureSENFRTropicultura, Vol 39, Iss 3 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	curcuma longa cavia porcellus digestibility feed intake Agriculture S
spellingShingle	curcuma longa cavia porcellus digestibility feed intake Agriculture S Gina France Tobou Djoumessi Fernand Tendonkeng Emile Miégoué Clément Emalé David Fokom Wauffo Jean-Luc Hornick Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)
description	The effect of the use of Curcuma longa powder as phytobiotic on feed intake and in vivo digestibility of nutrients was studied in 40 guinea pigs of English breed. This study was designed to evaluate the effects of incorporating graded levels of Curcuma longa powder on feed intake and in vivo digestibility in Guinea pigs. Forty (40) Guinea pigs (20 males and 20 females) of English breed, mean weight 452 ± 75 g were allocated to four experimental treatments in a completely randomized design. Each treatment contains 10 Guinea pigs (5 males and 5 females). Three experimental rations were formulated from the basal diet (0%) by adding 0.25, 0.5 and 1% C. longa powder corresponding to R0%, R0.25%, R0.5% and R1% respectively. Digestibility test was carried out for a period of 17-days (10 days for adaptation and 7 days for data collection). The inclusion of Curcuma longa powder significantly improved (p <0.05) feed intake regardless of the level of inclusion in the diets. Dry matter (DM) digestibility of the ration containing 0.25% Curcuma longa was comparable to that of the rations with 0 and 1% C. longa. The digestibility of crude fiber (CF) of Guinea pigs fed with 0.25% C. longa was comparable to those fed with 0.5 and 1% C. longa, but significantly higher than control ration without C. longa. In conclusion the inclusion of Curcuma longa powder at 0.25% improved feed intake and digestibility in Guinea pigs.
format	article
author	Gina France Tobou Djoumessi Fernand Tendonkeng Emile Miégoué Clément Emalé David Fokom Wauffo Jean-Luc Hornick
author_facet	Gina France Tobou Djoumessi Fernand Tendonkeng Emile Miégoué Clément Emalé David Fokom Wauffo Jean-Luc Hornick
author_sort	Gina France Tobou Djoumessi
title	Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)
title_short	Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)
title_full	Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)
title_fullStr	Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)
title_full_unstemmed	Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)
title_sort	effects of graded levels of curcuma longa powder on in vivo digestibility in guinea pigs (cavia porcellus)
publisher	Presses Agronomiques de Gembloux
publishDate	2021
url	https://doaj.org/article/8d2423bd38854285ac95319a76b5c17c
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Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)

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