Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)
The effect of the use of Curcuma longa powder as phytobiotic on feed intake and in vivo digestibility of nutrients was studied in 40 guinea pigs of English breed. This study was designed to evaluate the effects of incorporating graded levels of Curcuma longa powder on feed intake and in vivo digesti...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN FR |
| Publicado: |
Presses Agronomiques de Gembloux
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/8d2423bd38854285ac95319a76b5c17c |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!