<i>Trichinella</i> Outbreaks on Pig Farms in Poland in 2012–2020

<i>Trichinella</i> nematodes continue to circulate in various hosts both in the domestic and sylvatic cycles. In the majority of countries in Europe, wild boars have been noticed as a primary source of <i>Trichinella</i> spp. infections in humans. However, in some regions, th...

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Autores principales: Ewa Bilska-Zając, Mirosław Różycki, Weronika Korpysa-Dzirba, Aneta Bełcik, Anna Ziętek-Barszcz, Magdalena Włodarczyk-Ramus, Aneta Gontarczyk, Tomasz Cencek
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/8d2c882374384bf1857467a25d5f7cfb
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spelling oai:doaj.org-article:8d2c882374384bf1857467a25d5f7cfb2021-11-25T18:38:46Z<i>Trichinella</i> Outbreaks on Pig Farms in Poland in 2012–202010.3390/pathogens101115042076-0817https://doaj.org/article/8d2c882374384bf1857467a25d5f7cfb2021-11-01T00:00:00Zhttps://www.mdpi.com/2076-0817/10/11/1504https://doaj.org/toc/2076-0817<i>Trichinella</i> nematodes continue to circulate in various hosts both in the domestic and sylvatic cycles. In the majority of countries in Europe, wild boars have been noticed as a primary source of <i>Trichinella</i> spp. infections in humans. However, in some regions, the meat of pigs containing <i>Trichinella</i> spp. larvae can still be a cause of trichinellosis. Therefore, in the present study, we aimed to determine and present actual data on the occurrence of <i>Trichinella</i> spp. on pig farms (<i>Sus scrofa f. domestica</i>) in Poland. In this study, over 194 million pigs, slaughtered for commercial and personal purposes between 2012 and 2020, were tested with a digestion method according to the official rules for <i>Trichinella</i> control. Positive results were noticed in 172 pigs which gives an overall prevalence of 0.000088%. On seven farms, rats (<i>Rattus norvegicus</i>) infected with <i>Trichinella</i> spp. were also discovered. The species identification showed pigs were infected with <i>Trichinella spiralis</i> on 26 farms, and on four farms pigs with <i>Trichinella britovi</i> infections were found. Therefore, it is important to constantly monitor pigs for the presence of these parasites, especially in view of the growing interest in organic meat originated from ecological farms.Ewa Bilska-ZającMirosław RóżyckiWeronika Korpysa-DzirbaAneta BełcikAnna Ziętek-BarszczMagdalena Włodarczyk-RamusAneta GontarczykTomasz CencekMDPI AGarticle<i>Trichinella</i> spp.pigPolandoutbreakfarmMedicineRENPathogens, Vol 10, Iss 1504, p 1504 (2021)
institution DOAJ
collection DOAJ
language EN
topic <i>Trichinella</i> spp.
pig
Poland
outbreak
farm
Medicine
R
spellingShingle <i>Trichinella</i> spp.
pig
Poland
outbreak
farm
Medicine
R
Ewa Bilska-Zając
Mirosław Różycki
Weronika Korpysa-Dzirba
Aneta Bełcik
Anna Ziętek-Barszcz
Magdalena Włodarczyk-Ramus
Aneta Gontarczyk
Tomasz Cencek
<i>Trichinella</i> Outbreaks on Pig Farms in Poland in 2012–2020
description <i>Trichinella</i> nematodes continue to circulate in various hosts both in the domestic and sylvatic cycles. In the majority of countries in Europe, wild boars have been noticed as a primary source of <i>Trichinella</i> spp. infections in humans. However, in some regions, the meat of pigs containing <i>Trichinella</i> spp. larvae can still be a cause of trichinellosis. Therefore, in the present study, we aimed to determine and present actual data on the occurrence of <i>Trichinella</i> spp. on pig farms (<i>Sus scrofa f. domestica</i>) in Poland. In this study, over 194 million pigs, slaughtered for commercial and personal purposes between 2012 and 2020, were tested with a digestion method according to the official rules for <i>Trichinella</i> control. Positive results were noticed in 172 pigs which gives an overall prevalence of 0.000088%. On seven farms, rats (<i>Rattus norvegicus</i>) infected with <i>Trichinella</i> spp. were also discovered. The species identification showed pigs were infected with <i>Trichinella spiralis</i> on 26 farms, and on four farms pigs with <i>Trichinella britovi</i> infections were found. Therefore, it is important to constantly monitor pigs for the presence of these parasites, especially in view of the growing interest in organic meat originated from ecological farms.
format article
author Ewa Bilska-Zając
Mirosław Różycki
Weronika Korpysa-Dzirba
Aneta Bełcik
Anna Ziętek-Barszcz
Magdalena Włodarczyk-Ramus
Aneta Gontarczyk
Tomasz Cencek
author_facet Ewa Bilska-Zając
Mirosław Różycki
Weronika Korpysa-Dzirba
Aneta Bełcik
Anna Ziętek-Barszcz
Magdalena Włodarczyk-Ramus
Aneta Gontarczyk
Tomasz Cencek
author_sort Ewa Bilska-Zając
title <i>Trichinella</i> Outbreaks on Pig Farms in Poland in 2012–2020
title_short <i>Trichinella</i> Outbreaks on Pig Farms in Poland in 2012–2020
title_full <i>Trichinella</i> Outbreaks on Pig Farms in Poland in 2012–2020
title_fullStr <i>Trichinella</i> Outbreaks on Pig Farms in Poland in 2012–2020
title_full_unstemmed <i>Trichinella</i> Outbreaks on Pig Farms in Poland in 2012–2020
title_sort <i>trichinella</i> outbreaks on pig farms in poland in 2012–2020
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/8d2c882374384bf1857467a25d5f7cfb
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