Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

Abstract Neochlorogenic acid, a less-studied isomer of chlorogenic acid, has been seen to posses antioxidant, antifungal, anti-inflammatory and anticarcinogenic effects, which makes it an interesting candidate for incorporation in functional foods. However, its poor solubility in water and susceptib...

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Auteurs principaux: Silvia Navarro-Orcajada, Adrián Matencio, Cristina Vicente-Herrero, Francisco García-Carmona, José Manuel López-Nicolás
Format: article
Langue:EN
Publié: Nature Portfolio 2021
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R
Q
Accès en ligne:https://doaj.org/article/8d4cbdbccf74461bb7d6b418b845ae7f
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