Cita APA (7a ed.)

Belk, A. D., Duarte, T., Quinn, C., Coil, D. A., Belk, K. E., Eisen, J. A., . . . Metcalf, J. L. (2021). Air versus Water Chilling of Chicken: A Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics. American Society for Microbiology.

Cita Chicago Style (17a ed.)

Belk, Aeriel D., et al. Air Versus Water Chilling of Chicken: A Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics. American Society for Microbiology, 2021.

Cita MLA (8a ed.)

Belk, Aeriel D., et al. Air Versus Water Chilling of Chicken: A Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics. American Society for Microbiology, 2021.