Optimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method

This study aims to determine the optimization of balanced dietary composition for pregnant women. Determination of the optimization of balanced food is carried out by forming a linear model along with boundary conditions and objective functions, as well as inputting data on the age of pregnant women...

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Autores principales:	Nihaya Alivia Coraima Dewi, Fitroh Resmi, Pukky Tetralian Bantining Ngastiti
Formato:	article
Lenguaje:	EN
Publicado:	Department of Mathematics, UIN Sunan Ampel Surabaya 2021
Materias:	pregnant women simplex method stunting Mathematics QA1-939
Acceso en línea:	https://doaj.org/article/8d7aa15c5653469a9a4ec5c9417b8a65
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spelling	oai:doaj.org-article:8d7aa15c5653469a9a4ec5c9417b8a652021-12-02T17:43:20ZOptimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method2527-31592527-316710.15642/mantik.2021.7.1.59-66https://doaj.org/article/8d7aa15c5653469a9a4ec5c9417b8a652021-05-01T00:00:00Zhttp://jurnalsaintek.uinsby.ac.id/index.php/mantik/article/view/1075https://doaj.org/toc/2527-3159https://doaj.org/toc/2527-3167This study aims to determine the optimization of balanced dietary composition for pregnant women. Determination of the optimization of balanced food is carried out by forming a linear model along with boundary conditions and objective functions, as well as inputting data on the age of pregnant women, age of pregnancy and maternal nutritional needs, then the calculation is carried out using the simplex method in order to obtain the weight of food ingredients that must be consumed to get a balanced nutrition, namely with 75 combinations that have been analyzed on groups of pregnant women aged 19-29 years and 30-49 years in three trimesters, including staple foods, vegetables (spinach, green mustard, cauliflower, kale, carrots), fruit, side dishes vegetables, nuts, sugar and milk with the recommended nutritional adequacy rate for the data content of water, energy, protein, fat, carbohydrate (KH), fiber, vitamin A, B1, B2, B3 and vitamin C. In the group of pregnant women aged 19-29 years and women aged 30-49 years in the three trimesters, it was found that the combination of 55 was the optimal combination with rice, kale, watermelon, and tofu.Nihaya Alivia Coraima DewiFitroh ResmiPukky Tetralian Bantining NgastitiDepartment of Mathematics, UIN Sunan Ampel Surabayaarticlepregnant womensimplex methodstuntingMathematicsQA1-939ENMantik: Jurnal Matematika, Vol 7, Iss 1, Pp 59-66 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	pregnant women simplex method stunting Mathematics QA1-939
spellingShingle	pregnant women simplex method stunting Mathematics QA1-939 Nihaya Alivia Coraima Dewi Fitroh Resmi Pukky Tetralian Bantining Ngastiti Optimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method
description	This study aims to determine the optimization of balanced dietary composition for pregnant women. Determination of the optimization of balanced food is carried out by forming a linear model along with boundary conditions and objective functions, as well as inputting data on the age of pregnant women, age of pregnancy and maternal nutritional needs, then the calculation is carried out using the simplex method in order to obtain the weight of food ingredients that must be consumed to get a balanced nutrition, namely with 75 combinations that have been analyzed on groups of pregnant women aged 19-29 years and 30-49 years in three trimesters, including staple foods, vegetables (spinach, green mustard, cauliflower, kale, carrots), fruit, side dishes vegetables, nuts, sugar and milk with the recommended nutritional adequacy rate for the data content of water, energy, protein, fat, carbohydrate (KH), fiber, vitamin A, B1, B2, B3 and vitamin C. In the group of pregnant women aged 19-29 years and women aged 30-49 years in the three trimesters, it was found that the combination of 55 was the optimal combination with rice, kale, watermelon, and tofu.
format	article
author	Nihaya Alivia Coraima Dewi Fitroh Resmi Pukky Tetralian Bantining Ngastiti
author_facet	Nihaya Alivia Coraima Dewi Fitroh Resmi Pukky Tetralian Bantining Ngastiti
author_sort	Nihaya Alivia Coraima Dewi
title	Optimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method
title_short	Optimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method
title_full	Optimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method
title_fullStr	Optimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method
title_full_unstemmed	Optimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method
title_sort	optimization of balanced menu for pregnant women in grobogan-central java using simplex method
publisher	Department of Mathematics, UIN Sunan Ampel Surabaya
publishDate	2021
url	https://doaj.org/article/8d7aa15c5653469a9a4ec5c9417b8a65
work_keys_str_mv	AT nihayaaliviacoraimadewi optimizationofbalancedmenuforpregnantwomeningrobogancentraljavausingsimplexmethod AT fitrohresmi optimizationofbalancedmenuforpregnantwomeningrobogancentraljavausingsimplexmethod AT pukkytetralianbantiningngastiti optimizationofbalancedmenuforpregnantwomeningrobogancentraljavausingsimplexmethod
_version_	1718379656862760960

Optimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method

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