Fire and Bone: An Experimental Study of Cremation

Many bone fragments have been burned in controlled laboratory conditions but few have been burned on outdoor pyres. In order to study and understand cremated bone, it is crucial to conduct experiments in real environmental conditions. In this study several cremations were carried out outdoors using...

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Autores principales: C. Snoeck, R.J. Schulting
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Lenguaje:EN
Publicado: EXARC 2013
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Acceso en línea:https://doaj.org/article/8d8d974bd42a4378b0e40c398dff9eff
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spelling oai:doaj.org-article:8d8d974bd42a4378b0e40c398dff9eff2021-12-01T14:42:31ZFire and Bone: An Experimental Study of Cremation2212-8956https://doaj.org/article/8d8d974bd42a4378b0e40c398dff9eff2013-06-01T00:00:00Zhttps://exarc.net/ark:/88735/10111https://doaj.org/toc/2212-8956Many bone fragments have been burned in controlled laboratory conditions but few have been burned on outdoor pyres. In order to study and understand cremated bone, it is crucial to conduct experiments in real environmental conditions. In this study several cremations were carried out outdoors using ‘old’ fuels. Different animal bones and fleshed joints were burned, including lamb, pig, cow, chicken and fish. Experiments show that very high temperatures (above 900ºC) can be achieved in outdoor conditions but that it is difficult to reach full calcination of bone on small pyres: some parts are white (calcined) while others remain black (charred). Results indicate that, as expected, bone structure changes drastically after cremation, and, more importantly, that bone exchanges large amounts of carbon with its surrounding environment: after burning with manufactured coal, a modern lamb bone was radiocarbon dated to an age of 4,000 years.C. SnoeckR.J. SchultingEXARCarticlebonecremationexperimentfirepalaeolithicmesolithicneolithicchalcolithicbronze ageiron ageroman eraviking ageearly middle ageslate middle agesunited kingdomMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2013/2 (2013)
institution DOAJ
collection DOAJ
language EN
topic bone
cremation
experiment
fire
palaeolithic
mesolithic
neolithic
chalcolithic
bronze age
iron age
roman era
viking age
early middle ages
late middle ages
united kingdom
Museums. Collectors and collecting
AM1-501
Archaeology
CC1-960
spellingShingle bone
cremation
experiment
fire
palaeolithic
mesolithic
neolithic
chalcolithic
bronze age
iron age
roman era
viking age
early middle ages
late middle ages
united kingdom
Museums. Collectors and collecting
AM1-501
Archaeology
CC1-960
C. Snoeck
R.J. Schulting
Fire and Bone: An Experimental Study of Cremation
description Many bone fragments have been burned in controlled laboratory conditions but few have been burned on outdoor pyres. In order to study and understand cremated bone, it is crucial to conduct experiments in real environmental conditions. In this study several cremations were carried out outdoors using ‘old’ fuels. Different animal bones and fleshed joints were burned, including lamb, pig, cow, chicken and fish. Experiments show that very high temperatures (above 900ºC) can be achieved in outdoor conditions but that it is difficult to reach full calcination of bone on small pyres: some parts are white (calcined) while others remain black (charred). Results indicate that, as expected, bone structure changes drastically after cremation, and, more importantly, that bone exchanges large amounts of carbon with its surrounding environment: after burning with manufactured coal, a modern lamb bone was radiocarbon dated to an age of 4,000 years.
format article
author C. Snoeck
R.J. Schulting
author_facet C. Snoeck
R.J. Schulting
author_sort C. Snoeck
title Fire and Bone: An Experimental Study of Cremation
title_short Fire and Bone: An Experimental Study of Cremation
title_full Fire and Bone: An Experimental Study of Cremation
title_fullStr Fire and Bone: An Experimental Study of Cremation
title_full_unstemmed Fire and Bone: An Experimental Study of Cremation
title_sort fire and bone: an experimental study of cremation
publisher EXARC
publishDate 2013
url https://doaj.org/article/8d8d974bd42a4378b0e40c398dff9eff
work_keys_str_mv AT csnoeck fireandboneanexperimentalstudyofcremation
AT rjschulting fireandboneanexperimentalstudyofcremation
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