Morphological and biochemical diversity of Spiraea hypericifolia (Rosaceae) growing under natural conditions in Novosibirsk Oblast

A study on some morphological characteristics and the set and levels of phenolic compounds was performed for the first time on Spiraea hypericifolia L. (Rosaceae Juss.) growing under natural conditions in the Novosibirsk region (four sites). Two phenotypic varieties of S. hypericifolia were identifi...

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Autores principales: Kostikova Vera A., Yu Sheng-Xiang, Sharples Mathew T.
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Publicado: EDP Sciences 2021
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spelling oai:doaj.org-article:8dc2be9f62ca482c8793f7e22de0b7922021-11-08T15:17:37ZMorphological and biochemical diversity of Spiraea hypericifolia (Rosaceae) growing under natural conditions in Novosibirsk Oblast2117-445810.1051/bioconf/20213800062https://doaj.org/article/8dc2be9f62ca482c8793f7e22de0b7922021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/10/bioconf_napd2021_00062.pdfhttps://doaj.org/toc/2117-4458A study on some morphological characteristics and the set and levels of phenolic compounds was performed for the first time on Spiraea hypericifolia L. (Rosaceae Juss.) growing under natural conditions in the Novosibirsk region (four sites). Two phenotypic varieties of S. hypericifolia were identified. Twenty-three phenolic compounds were found in aqueous-ethanol extracts from S. hypericifolia leaves by high-performance liquid chromatography. Chlorogenic, p-hydroxybenzoic, and p-coumaric acids and quercetin, hyperoside, isoquercitrin, avicularin, rutin, and astragalin were identified among them. Hyperoside (6.7–20.5 mg/g) is the main phenolic compound in S. hypericifolia leaves. Flavonoid aglycones were prepared from the leaves by hydrochloric-acid hydrolysis of the aqueous-ethanol extracts (1:1). Three flavonol aglycones (quercetin, kaempferol, and isorhamnetin) were identified in the extract hydrolysates from S. hypericifolia leaves by chromatographic analysis. Quercetin glycosides proved to be predominant phenolic compounds in all the extract hydrolysates. A comparative analysis was performed on the levels of phenolic compounds in leaves among S. hypericifolia from the different sites and between the two varieties of S. hypericifolia. It was revealed that an increase in plant size by approximately twofold correlates with a decrease in concentrations of the identified flavonoids and phenolcarboxylic acids in S. hypericifolia leaves.Kostikova Vera A.Yu Sheng-XiangSharples Mathew T.EDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 38, p 00062 (2021)
institution DOAJ
collection DOAJ
language EN
FR
topic Microbiology
QR1-502
Physiology
QP1-981
Zoology
QL1-991
spellingShingle Microbiology
QR1-502
Physiology
QP1-981
Zoology
QL1-991
Kostikova Vera A.
Yu Sheng-Xiang
Sharples Mathew T.
Morphological and biochemical diversity of Spiraea hypericifolia (Rosaceae) growing under natural conditions in Novosibirsk Oblast
description A study on some morphological characteristics and the set and levels of phenolic compounds was performed for the first time on Spiraea hypericifolia L. (Rosaceae Juss.) growing under natural conditions in the Novosibirsk region (four sites). Two phenotypic varieties of S. hypericifolia were identified. Twenty-three phenolic compounds were found in aqueous-ethanol extracts from S. hypericifolia leaves by high-performance liquid chromatography. Chlorogenic, p-hydroxybenzoic, and p-coumaric acids and quercetin, hyperoside, isoquercitrin, avicularin, rutin, and astragalin were identified among them. Hyperoside (6.7–20.5 mg/g) is the main phenolic compound in S. hypericifolia leaves. Flavonoid aglycones were prepared from the leaves by hydrochloric-acid hydrolysis of the aqueous-ethanol extracts (1:1). Three flavonol aglycones (quercetin, kaempferol, and isorhamnetin) were identified in the extract hydrolysates from S. hypericifolia leaves by chromatographic analysis. Quercetin glycosides proved to be predominant phenolic compounds in all the extract hydrolysates. A comparative analysis was performed on the levels of phenolic compounds in leaves among S. hypericifolia from the different sites and between the two varieties of S. hypericifolia. It was revealed that an increase in plant size by approximately twofold correlates with a decrease in concentrations of the identified flavonoids and phenolcarboxylic acids in S. hypericifolia leaves.
format article
author Kostikova Vera A.
Yu Sheng-Xiang
Sharples Mathew T.
author_facet Kostikova Vera A.
Yu Sheng-Xiang
Sharples Mathew T.
author_sort Kostikova Vera A.
title Morphological and biochemical diversity of Spiraea hypericifolia (Rosaceae) growing under natural conditions in Novosibirsk Oblast
title_short Morphological and biochemical diversity of Spiraea hypericifolia (Rosaceae) growing under natural conditions in Novosibirsk Oblast
title_full Morphological and biochemical diversity of Spiraea hypericifolia (Rosaceae) growing under natural conditions in Novosibirsk Oblast
title_fullStr Morphological and biochemical diversity of Spiraea hypericifolia (Rosaceae) growing under natural conditions in Novosibirsk Oblast
title_full_unstemmed Morphological and biochemical diversity of Spiraea hypericifolia (Rosaceae) growing under natural conditions in Novosibirsk Oblast
title_sort morphological and biochemical diversity of spiraea hypericifolia (rosaceae) growing under natural conditions in novosibirsk oblast
publisher EDP Sciences
publishDate 2021
url https://doaj.org/article/8dc2be9f62ca482c8793f7e22de0b792
work_keys_str_mv AT kostikovaveraa morphologicalandbiochemicaldiversityofspiraeahypericifoliarosaceaegrowingundernaturalconditionsinnovosibirskoblast
AT yushengxiang morphologicalandbiochemicaldiversityofspiraeahypericifoliarosaceaegrowingundernaturalconditionsinnovosibirskoblast
AT sharplesmathewt morphologicalandbiochemicaldiversityofspiraeahypericifoliarosaceaegrowingundernaturalconditionsinnovosibirskoblast
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