Coton, M., Deniel, F., Mounier, J., Joubrel, R., Robieu, E., Pawtowski, A., . . . Frémaux, B. (2021). Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers Media S.A.
Style de citation Chicago (17e éd.)Coton, Monika, et al. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers Media S.A, 2021.
Style de citation MLA (8e éd.)Coton, Monika, et al. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers Media S.A, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.