Coton, M., Deniel, F., Mounier, J., Joubrel, R., Robieu, E., Pawtowski, A., . . . Frémaux, B. (2021). Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers Media S.A.
Chicago Style (17th ed.) CitationCoton, Monika, et al. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers Media S.A, 2021.
MLA (8th ed.) CitationCoton, Monika, et al. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers Media S.A, 2021.
Warning: These citations may not always be 100% accurate.