Cita APA (7a ed.)

Coton, M., Deniel, F., Mounier, J., Joubrel, R., Robieu, E., Pawtowski, A., . . . Frémaux, B. (2021). Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers Media S.A.

Cita Chicago Style (17a ed.)

Coton, Monika, et al. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers Media S.A, 2021.

Cita MLA (8a ed.)

Coton, Monika, et al. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers Media S.A, 2021.