Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)

Laboratory research was conducted to study the effect of wax amended coating on the shelf life of Citrus sinensis Osbeck during 2017-18 at Rampur, Chitwan. The experiment was conducted in single factor Completely Randomized Design (CRD) with nine treatments and four replications. The treatments cons...

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Autores principales:	M Bhandari, N Bhandari, M Dhital
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2021
Materias:	carbendazim eucalyptus oil green mold lemongrass oil post-harvest Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/8df6f2c347d14de69f331b73eaadffce
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spelling	oai:doaj.org-article:8df6f2c347d14de69f331b73eaadffce2021-12-02T18:38:22ZEffect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)0973-354X2582-489910.24154/JHS.2021.v16i01.009https://doaj.org/article/8df6f2c347d14de69f331b73eaadffce2021-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/1084https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Laboratory research was conducted to study the effect of wax amended coating on the shelf life of Citrus sinensis Osbeck during 2017-18 at Rampur, Chitwan. The experiment was conducted in single factor Completely Randomized Design (CRD) with nine treatments and four replications. The treatments consisted of carbendazim and three essential oils viz. lemongrass, mentha and eucalyptus oil at two different concentrations of 0.1% and 0.5%, all of them infused with 10% wax emulsion. The wax treatment devoid of fungicide and essential oils served as control. The application of essential oils with wax improved shelf life and enhanced juice retention, firmness, titratable acidity, vitamin C and disease reduction. But total soluble solid was found higher in fruits treated with wax emulsion only. The highest shelf life and disease control was obtained with wax with 0.5% carbendazim but waxing with 0.5% eucalyptus oil and 0.5% lemongrass oil can be better alternatives considering their superior performance in environmental aspects, consumer preferences and quality parameters like juice retention, firmness, titratable acidity and vitamin C.M BhandariN BhandariM DhitalSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlecarbendazimeucalyptus oilgreen moldlemongrass oilpost-harvestPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 16, Iss 1, Pp 77-90 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	carbendazim eucalyptus oil green mold lemongrass oil post-harvest Plant culture SB1-1110
spellingShingle	carbendazim eucalyptus oil green mold lemongrass oil post-harvest Plant culture SB1-1110 M Bhandari N Bhandari M Dhital Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)
description	Laboratory research was conducted to study the effect of wax amended coating on the shelf life of Citrus sinensis Osbeck during 2017-18 at Rampur, Chitwan. The experiment was conducted in single factor Completely Randomized Design (CRD) with nine treatments and four replications. The treatments consisted of carbendazim and three essential oils viz. lemongrass, mentha and eucalyptus oil at two different concentrations of 0.1% and 0.5%, all of them infused with 10% wax emulsion. The wax treatment devoid of fungicide and essential oils served as control. The application of essential oils with wax improved shelf life and enhanced juice retention, firmness, titratable acidity, vitamin C and disease reduction. But total soluble solid was found higher in fruits treated with wax emulsion only. The highest shelf life and disease control was obtained with wax with 0.5% carbendazim but waxing with 0.5% eucalyptus oil and 0.5% lemongrass oil can be better alternatives considering their superior performance in environmental aspects, consumer preferences and quality parameters like juice retention, firmness, titratable acidity and vitamin C.
format	article
author	M Bhandari N Bhandari M Dhital
author_facet	M Bhandari N Bhandari M Dhital
author_sort	M Bhandari
title	Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)
title_short	Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)
title_full	Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)
title_fullStr	Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)
title_full_unstemmed	Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)
title_sort	effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (citrus sinensis osbeck)
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2021
url	https://doaj.org/article/8df6f2c347d14de69f331b73eaadffce
work_keys_str_mv	AT mbhandari effectoffungicideandessentialoilsamendedwaxcoatingonqualityandshelflife7790ofsweetorangecitrussinensisosbeck AT nbhandari effectoffungicideandessentialoilsamendedwaxcoatingonqualityandshelflife7790ofsweetorangecitrussinensisosbeck AT mdhital effectoffungicideandessentialoilsamendedwaxcoatingonqualityandshelflife7790ofsweetorangecitrussinensisosbeck
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Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)

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