Observation of a Broadened Magnetocaloric Effect in Partially Crystallized Gd<sub>60</sub>Co<sub>40</sub> Amorphous Alloy
To investigate the effect of crystallization treatment on the structure and magnetocaloric effect of Gd<sub>60</sub>Co<sub>40</sub> amorphous alloy, the melt-spun ribbons were annealed at 513 K isothermally for 20, 40 and 60 min. The results indicate that, with increasing ann...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/8e42f3dc2af343b484916eff631c6d85 |
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