Longitudinal changes in oxidative stress and early renal injury in children exposed to DEHP and melamine in the 2011 Taiwan food scandal

In 2011, phthalates, mainly di-(2-ethylhexyl) phthalate (DEHP), were found to have been added to a variety of foods in Taiwan, increasing the risk of microalbuminuria in children. Exposure to melamine perhaps modifies that risk. This prospective cohort study investigates whether renal injury resulti...

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Autores principales:	Hui-Ju Tsai, Chia-Fang Wu, Chao A. Hsiung, Chieng-Hung Lee, Shu-Li Wang, Mei-Lien Chen, Chu-Chih Chen, Po-Chin Huang, Yin-Han Wang, Yuh-An Chen, Bai-Hsiun Chen, Yun-Shiuan Chuang, Hui-Min Hsieh, Ming-Tsang Wu
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2022
Materias:	Di-2-ethylhexyl phthalate Melamine Malondialdehyde 8-oxo-2′-deoxyguanosine Urinary albumin/creatinine ratio N-acetyl-beta-D-glucosaminidase Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/8e79b52a62f44412950d27e76ed5deb2
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Longitudinal changes in oxidative stress and early renal injury in children exposed to DEHP and melamine in the 2011 Taiwan food scandal

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