The effect of hydrolysis duration on the antibacterial activity of swamp eel head protein hydrolysate produced by papain against histamine-producing bacteria
Swamp eel (Monopterus albus) processing produced byproducts such as heads that possess a high protein, carbohydrate, lipid, and energies content. Swamp eel heads were hydrolyzed (SEHPH) and tested for their antibacterial activity against histamine-producing bacteria (HPB) to explore the potency. The...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN FR |
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EDP Sciences
2021
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| Accès en ligne: | https://doaj.org/article/8e87c8817fea4dfc8a9f78094d4a723e |
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