Bacterial Community and Anti-Cerebrovascular Disease-Related <i>Bacillus</i> Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea
Traditionally made Kochujang (TMK) is a long-term fermented soybean and rice mixture with red pepper and salts. The ambient bacteria in rice straw and nutrient components of Kochujang influence the bacteria community. We aimed to investigate the bacterial composition and quality of TMK from differen...
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| Main Authors: | , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/8ee40a304ead4156839d9e74c6a0ae50 |
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