Evaluating the water quality index in dam lake for cold water fish farming

Water quality monitoring and assessment in drinking water resources are of great importance. The entry of pollutants and nutrients into water resources may cause problems for public health and can increase the bioaccumulation and biodiversity risks. This issue is more critical for dam lakes with mor...

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Autores principales:	Hamid Amiri, Bijan Hadizadeh, Mehrdad Ghorbani Mooselu, Sama Azadi, Amir Hossein Sayyahzadeh
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Drinking water Fish farming Ilam dam Universal water quality index Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/8ee4e04f9b6f4923972874d57a20eeb3
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spelling	oai:doaj.org-article:8ee4e04f9b6f4923972874d57a20eeb32021-11-24T04:35:21ZEvaluating the water quality index in dam lake for cold water fish farming2667-010010.1016/j.envc.2021.100378https://doaj.org/article/8ee4e04f9b6f4923972874d57a20eeb32021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2667010021003528https://doaj.org/toc/2667-0100Water quality monitoring and assessment in drinking water resources are of great importance. The entry of pollutants and nutrients into water resources may cause problems for public health and can increase the bioaccumulation and biodiversity risks. This issue is more critical for dam lakes with more retention time, a primary source for drinking, agriculture, fish farming, and industry. This study applies the universal water quality index (U-WQI) to evaluate the dam lake quality in an arid area and identifies the sources of upstream pollutants over time (2016–2020). For this, 16 physical, chemical, and microbial parameters were quarterly measured in three points of Ilam dam lake in Ilam City, Iran. Then, U-WQI was calculated to evaluate water quality for drinking and cold water fish farming. Over the course of monitoring, the average U-WQI for drinking and fish farming was 176.7 and 190.2, respectively. Seasonal changes in the index suggest that fish farming in spring is more suitable than other seasons since the U-WQI decreases in summer and winter.Hamid AmiriBijan HadizadehMehrdad Ghorbani MooseluSama AzadiAmir Hossein SayyahzadehElsevierarticleDrinking waterFish farmingIlam damUniversal water quality indexEnvironmental sciencesGE1-350ENEnvironmental Challenges, Vol 5, Iss , Pp 100378- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Drinking water Fish farming Ilam dam Universal water quality index Environmental sciences GE1-350
spellingShingle	Drinking water Fish farming Ilam dam Universal water quality index Environmental sciences GE1-350 Hamid Amiri Bijan Hadizadeh Mehrdad Ghorbani Mooselu Sama Azadi Amir Hossein Sayyahzadeh Evaluating the water quality index in dam lake for cold water fish farming
description	Water quality monitoring and assessment in drinking water resources are of great importance. The entry of pollutants and nutrients into water resources may cause problems for public health and can increase the bioaccumulation and biodiversity risks. This issue is more critical for dam lakes with more retention time, a primary source for drinking, agriculture, fish farming, and industry. This study applies the universal water quality index (U-WQI) to evaluate the dam lake quality in an arid area and identifies the sources of upstream pollutants over time (2016–2020). For this, 16 physical, chemical, and microbial parameters were quarterly measured in three points of Ilam dam lake in Ilam City, Iran. Then, U-WQI was calculated to evaluate water quality for drinking and cold water fish farming. Over the course of monitoring, the average U-WQI for drinking and fish farming was 176.7 and 190.2, respectively. Seasonal changes in the index suggest that fish farming in spring is more suitable than other seasons since the U-WQI decreases in summer and winter.
format	article
author	Hamid Amiri Bijan Hadizadeh Mehrdad Ghorbani Mooselu Sama Azadi Amir Hossein Sayyahzadeh
author_facet	Hamid Amiri Bijan Hadizadeh Mehrdad Ghorbani Mooselu Sama Azadi Amir Hossein Sayyahzadeh
author_sort	Hamid Amiri
title	Evaluating the water quality index in dam lake for cold water fish farming
title_short	Evaluating the water quality index in dam lake for cold water fish farming
title_full	Evaluating the water quality index in dam lake for cold water fish farming
title_fullStr	Evaluating the water quality index in dam lake for cold water fish farming
title_full_unstemmed	Evaluating the water quality index in dam lake for cold water fish farming
title_sort	evaluating the water quality index in dam lake for cold water fish farming
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/8ee4e04f9b6f4923972874d57a20eeb3
work_keys_str_mv	AT hamidamiri evaluatingthewaterqualityindexindamlakeforcoldwaterfishfarming AT bijanhadizadeh evaluatingthewaterqualityindexindamlakeforcoldwaterfishfarming AT mehrdadghorbanimooselu evaluatingthewaterqualityindexindamlakeforcoldwaterfishfarming AT samaazadi evaluatingthewaterqualityindexindamlakeforcoldwaterfishfarming AT amirhosseinsayyahzadeh evaluatingthewaterqualityindexindamlakeforcoldwaterfishfarming
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Evaluating the water quality index in dam lake for cold water fish farming

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