Exploring the potentialities of the Mexican fermented beverage: Pulque

Abstract Traditional alcoholic beverages are today recognized for their potentialities and benefits to human health. Pulque is likely to be one of the most consumed traditional beverages in Mexico, which is currently being explored by the research community. Different research and applications have...

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Bibliographic Details
Main Authors: Zahirid Patricia Garcia-Arce, Roberto Castro-Muñoz
Format: article
Language:EN
Published: BMC 2021
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Online Access:https://doaj.org/article/8f5b6d05c5a7460a83176c7ca9cd0cbc
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