Cita APA (7a ed.)

Schreier, J., Rautenschlein, S., & Jung, A. (2021). Different virulence levels of Enterococcus cecorum strains in experimentally infected meat-type chickens. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Schreier, Jana, Silke Rautenschlein, y Arne Jung. Different Virulence Levels of Enterococcus Cecorum Strains in Experimentally Infected Meat-type Chickens. Public Library of Science (PLoS), 2021.

Cita MLA (8a ed.)

Schreier, Jana, et al. Different Virulence Levels of Enterococcus Cecorum Strains in Experimentally Infected Meat-type Chickens. Public Library of Science (PLoS), 2021.