Optimization of a Sustainable Protocol for the Extraction of Anthocyanins as Textile Dyes from Plant Materials
Anthocyanins are the largest group of polyphenolic pigments in the plant kingdom. These non-toxic, water-soluble compounds are responsible for the pink, red, purple, violet, and blue colors of fruits, vegetables, and flowers. Anthocyanins are widely used in the production of food, cosmetic and texti...
Guardado en:
Autores principales: | Elisa Gecchele, Stefano Negri, Anna Cauzzi, Anna Cuccurullo, Mauro Commisso, Alessia Patrucco, Anastasia Anceschi, Giorgio Zaffani, Linda Avesani |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/8f804be205454519be320f7d25742dfb |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Stability of anthocyanin in spinach vine (Basella rubra) fruits
por: Ferreira Ozela,Eliana, et al.
Publicado: (2007) -
ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
por: Winda Nurtiana
Publicado: (2019) -
DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES
por: Cristina GHINEA, et al.
Publicado: (2019) -
Cranberry (<i>Vaccinium macrocarpon</i>) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss
por: Matthew R. Dorris, et al.
Publicado: (2021) -
Variations of grain physical properties, amylose and anthocyanin of upland red rice cultivars from East Nusa Tenggara, Indonesia
por: Jenny E.R. Markus, et al.
Publicado: (2021)