Optimization of a Sustainable Protocol for the Extraction of Anthocyanins as Textile Dyes from Plant Materials

Anthocyanins are the largest group of polyphenolic pigments in the plant kingdom. These non-toxic, water-soluble compounds are responsible for the pink, red, purple, violet, and blue colors of fruits, vegetables, and flowers. Anthocyanins are widely used in the production of food, cosmetic and texti...

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Autores principales: Elisa Gecchele, Stefano Negri, Anna Cauzzi, Anna Cuccurullo, Mauro Commisso, Alessia Patrucco, Anastasia Anceschi, Giorgio Zaffani, Linda Avesani
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/8f804be205454519be320f7d25742dfb
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