Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)

The activities of the United Nations in the 21st century, as in the earlier period, are undoubtedly devoted to protection and promotion of human rights. It promotes the realization of fundamental human rights through specialized agencies in various fields taking in account concerns and needs of vuln...

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Auteur principal:	Anita Z. Rakhman
Format:	article
Langue:	EN RU
Publié:	Peoples’ Friendship University of Russia (RUDN University) 2021
Sujets:	international law human rights world food and agricultural organization united nations indigenous peoples food security sustainable development goals Law K
Accès en ligne:	https://doaj.org/article/8f91e04da6cd456a9e8d98924350c38c
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id	oai:doaj.org-article:8f91e04da6cd456a9e8d98924350c38c
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spelling	oai:doaj.org-article:8f91e04da6cd456a9e8d98924350c38c2021-11-26T15:41:02ZEnsuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)2313-23372408-900110.22363/2313-2337-2021-25-4-855-871https://doaj.org/article/8f91e04da6cd456a9e8d98924350c38c2021-12-01T00:00:00Zhttp://journals.rudn.ru/law/article/viewFile/29514/20022https://doaj.org/toc/2313-2337https://doaj.org/toc/2408-9001The activities of the United Nations in the 21st century, as in the earlier period, are undoubtedly devoted to protection and promotion of human rights. It promotes the realization of fundamental human rights through specialized agencies in various fields taking in account concerns and needs of vulnerable groups of population, in particular indigenous peoples. The World Food and Agricultural Organization (FAO), in its turn, develops policies and implements strategies and programs to guarantee food security and the right to food to aboriginal people around the world, including in Latin America.Anita Z. RakhmanPeoples’ Friendship University of Russia (RUDN University)articleinternational lawhuman rightsworld food and agricultural organizationunited nationsindigenous peoplesfood securitysustainable development goalsLawKENRURUDN Journal of Law, Vol 25, Iss 4, Pp 855-871 (2021)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	international law human rights world food and agricultural organization united nations indigenous peoples food security sustainable development goals Law K
spellingShingle	international law human rights world food and agricultural organization united nations indigenous peoples food security sustainable development goals Law K Anita Z. Rakhman Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)
description	The activities of the United Nations in the 21st century, as in the earlier period, are undoubtedly devoted to protection and promotion of human rights. It promotes the realization of fundamental human rights through specialized agencies in various fields taking in account concerns and needs of vulnerable groups of population, in particular indigenous peoples. The World Food and Agricultural Organization (FAO), in its turn, develops policies and implements strategies and programs to guarantee food security and the right to food to aboriginal people around the world, including in Latin America.
format	article
author	Anita Z. Rakhman
author_facet	Anita Z. Rakhman
author_sort	Anita Z. Rakhman
title	Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)
title_short	Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)
title_full	Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)
title_fullStr	Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)
title_full_unstemmed	Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)
title_sort	ensuring food security of indigenous peoples in latin america by the un food and agricultural organization (fao)
publisher	Peoples’ Friendship University of Russia (RUDN University)
publishDate	2021
url	https://doaj.org/article/8f91e04da6cd456a9e8d98924350c38c
work_keys_str_mv	AT anitazrakhman ensuringfoodsecurityofindigenouspeoplesinlatinamericabytheunfoodandagriculturalorganizationfao
_version_	1718409304805998592

Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)

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