McDonald, T. J., Perry, M. H., Peake, R. W. A., Pullan, N. J., O'Connor, J., Shields, B. M., . . . Hattersley, A. T. (2012). EDTA improves stability of whole blood C-peptide and insulin to over 24 hours at room temperature. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationMcDonald, Timothy J., Mandy H. Perry, Roy W A. Peake, Nicola J. Pullan, John O'Connor, Beverley M. Shields, Beatrice A. Knight, and Andrew T. Hattersley. EDTA Improves Stability of Whole Blood C-peptide and Insulin to over 24 Hours at Room Temperature. Public Library of Science (PLoS), 2012.
MLA (8th ed.) CitationMcDonald, Timothy J., et al. EDTA Improves Stability of Whole Blood C-peptide and Insulin to over 24 Hours at Room Temperature. Public Library of Science (PLoS), 2012.
Warning: These citations may not always be 100% accurate.