Cita APA (7a ed.)

McDonald, T. J., Perry, M. H., Peake, R. W. A., Pullan, N. J., O'Connor, J., Shields, B. M., . . . Hattersley, A. T. (2012). EDTA improves stability of whole blood C-peptide and insulin to over 24 hours at room temperature. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

McDonald, Timothy J., Mandy H. Perry, Roy W A. Peake, Nicola J. Pullan, John O'Connor, Beverley M. Shields, Beatrice A. Knight, y Andrew T. Hattersley. EDTA Improves Stability of Whole Blood C-peptide and Insulin to over 24 Hours at Room Temperature. Public Library of Science (PLoS), 2012.

Cita MLA (8a ed.)

McDonald, Timothy J., et al. EDTA Improves Stability of Whole Blood C-peptide and Insulin to over 24 Hours at Room Temperature. Public Library of Science (PLoS), 2012.