Mitsagga, C., Petrotos, K., & Giavasis, I. (2021). Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. MDPI AG.
Style de citation Chicago (17e éd.)Mitsagga, Chrysanthi, Konstantinos Petrotos, et Ioannis Giavasis. Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts Against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. MDPI AG, 2021.
Style de citation MLA (8e éd.)Mitsagga, Chrysanthi, et al. Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts Against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. MDPI AG, 2021.