APA (7th ed.) Citation

Mitsagga, C., Petrotos, K., & Giavasis, I. (2021). Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. MDPI AG.

Chicago Style (17th ed.) Citation

Mitsagga, Chrysanthi, Konstantinos Petrotos, and Ioannis Giavasis. Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts Against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. MDPI AG, 2021.

MLA (8th ed.) Citation

Mitsagga, Chrysanthi, et al. Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts Against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. MDPI AG, 2021.