Mitsagga, C., Petrotos, K., & Giavasis, I. (2021). Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. MDPI AG.
Cita Chicago Style (17a ed.)Mitsagga, Chrysanthi, Konstantinos Petrotos, y Ioannis Giavasis. Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts Against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. MDPI AG, 2021.
Cita MLA (8a ed.)Mitsagga, Chrysanthi, et al. Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts Against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. MDPI AG, 2021.