Investigation Of press Temperature And press Time On Physical And Mechanical Properties Of OSB Board Made of Aspen
In this study, effects of press temperature and press time on the physical and mechanical properties on the OSB has made from Aspen were investigated. Two levels of press temperature 175ºC and 185ºC and two levels of press time 5 min and 6 min were applied as variables for manufacturing boards. Mech...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | FA |
| Publicado: |
Regional Information Center for Science and Technology (RICeST)
2008
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/8fb43cd3e8684aefa666a3d8daa45a67 |
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| Sumario: | In this study, effects of press temperature and press time on the physical and mechanical properties on the OSB has made from Aspen were investigated. Two levels of press temperature 175ºC and 185ºC and two levels of press time 5 min and 6 min were applied as variables for manufacturing boards. Mechanical and physical properties such as bending strength, internal bond, water absorption and thickness swelling were measured. results showed that, increase in press temperature and press time causes significant increase on bending strength, internal bond, water absorption and thickness swelling. The best boards were made of press temperature of 185ºC and press time 5 minutes. |
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