Genetically modified crops and food security.

The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Finally, growing GM crops may influence farmers...

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Autores principales: Matin Qaim, Shahzad Kouser
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Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/8fbef24904a94a4d95aef41e61c12478
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spelling oai:doaj.org-article:8fbef24904a94a4d95aef41e61c124782021-11-18T07:42:58ZGenetically modified crops and food security.1932-620310.1371/journal.pone.0064879https://doaj.org/article/8fbef24904a94a4d95aef41e61c124782013-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23755155/?tool=EBIhttps://doaj.org/toc/1932-6203The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Finally, growing GM crops may influence farmers' income and thus their economic access to food. Smallholder farmers make up a large proportion of the undernourished people worldwide. Our study focuses on this latter aspect and provides the first ex post analysis of food security impacts of GM crops at the micro level. We use comprehensive panel data collected over several years from farm households in India, where insect-resistant GM cotton has been widely adopted. Controlling for other factors, the adoption of GM cotton has significantly improved calorie consumption and dietary quality, resulting from increased family incomes. This technology has reduced food insecurity by 15-20% among cotton-producing households. GM crops alone will not solve the hunger problem, but they can be an important component in a broader food security strategy.Matin QaimShahzad KouserPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 8, Iss 6, p e64879 (2013)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Matin Qaim
Shahzad Kouser
Genetically modified crops and food security.
description The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Finally, growing GM crops may influence farmers' income and thus their economic access to food. Smallholder farmers make up a large proportion of the undernourished people worldwide. Our study focuses on this latter aspect and provides the first ex post analysis of food security impacts of GM crops at the micro level. We use comprehensive panel data collected over several years from farm households in India, where insect-resistant GM cotton has been widely adopted. Controlling for other factors, the adoption of GM cotton has significantly improved calorie consumption and dietary quality, resulting from increased family incomes. This technology has reduced food insecurity by 15-20% among cotton-producing households. GM crops alone will not solve the hunger problem, but they can be an important component in a broader food security strategy.
format article
author Matin Qaim
Shahzad Kouser
author_facet Matin Qaim
Shahzad Kouser
author_sort Matin Qaim
title Genetically modified crops and food security.
title_short Genetically modified crops and food security.
title_full Genetically modified crops and food security.
title_fullStr Genetically modified crops and food security.
title_full_unstemmed Genetically modified crops and food security.
title_sort genetically modified crops and food security.
publisher Public Library of Science (PLoS)
publishDate 2013
url https://doaj.org/article/8fbef24904a94a4d95aef41e61c12478
work_keys_str_mv AT matinqaim geneticallymodifiedcropsandfoodsecurity
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